Spearead Brewing Company releases their new Belgian Stout on Valentine’s Day! This beer is great for chocolate lovers as it has notes of chocolate, espresso and tropical spice. Perfect for your valentine. Brewed with Demerara sugar, Curacao orange peel and Trappist Ale yeast, it could be love at first sip.
Brewmaster Tom Schmidt has been the cover story for Indulge Magazine’s January issue. If you missed that article, Spearhead will be posting to its site shortly, or you can contact firstname.lastname@example.org and she can provide you with a copy. The January issue is going to be available through our Back Issue page shortly.